Bone-In Rib-eye Steak (16oz.)

This flavorful cut of prime rib is a favorite of steak lovers. Due to its rich marbling of fat, it is one of the most flavorful and juicy of steaks. It is also only a little less tender than the tenderloin, while adding a lot more flavorful because of the rich marbling. In its uncut form, the rib eye is known as a rib roast (prime rib).

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