5# Block Cheddar Cheese 100% Grass-fed

Prior to 1850, nearly all cheese produced in the United States was Cheddar. Today itstill accounts for a large percentage of the cheese made in the the U.S. . Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age.

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