Eye Round Roast (3lbs.)

The round is the most tender of the four round cuts. The round is the hind section of the beef. Since the rear of the animal has been toughened by exercise, the round is less tender than the rib, short loin and sirloin cuts. However, many steak lovers feel that it offers the best combination of texture and flavor. Cuts from the round include bottom round, cube steak, eye of the round, top round, round tip and rump steak.

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