½ Angus Beef, 100% Grass-fed, Grass-Finished Beef (200lb. Cut Weight)

This is exceptionally high quality 100% Grass-fed Black Angus beef. This beef is not just grass-fed, it's grass-finished. Grass finished means the animal has reached physical maturity and was kept on grass while developing exterior and intramuscular fat which is what produces the level of marbling found in prime beef. It is not possible to raise grass-finished beef in a short time, usually 24-36 months compared to non-finished cattle.
This side of beef contains the following cuts and roasts and is vacuum-sealed for long-lasting freshness:

  • Tenderloin steaks
  • NY strip steaks
  • Top sirloin steaks
  • Regular sirloin steaks
  • Flank steak
  • Skirt steak
  • Top round steaks(London Broil)
  • Rib eye steaks (boneless and bone-in)   
  • Bottom round roast (3-4lbs.)
  • 2 eye round roasts (2-3lbs.)
  • 3 Chuck roast (around 4lbs.each)
  • Whole brisket (4-5lbs.)
  • Front/hind shanks, cut down as soup bones
  • 5lbs beef cubes in 1 lb. packs.
  • 84lbs. Ground beef in ¼lb. patties 4/pack
  • 84lbs. Ground beef in 1lb. packages
  • Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.